Stud each peach half with 3 cloves. Fill sterilized 1 quart canning jars with
the peaches, without crowning. Mix equal amounts of sugar and brandy in a
covered jar. Shake to mix and quickly pour over the peaches and cover. Gently
push a cinnamon stick into each jar, and seal. Every few days, gently turn the
jars upside down until the sugar has dissolved, then turn the jars upright and
store.
Great gift idea: Cover the lids of the canning jars with round crocheted or
paper doilies and tie them on with green velvet ribbons.
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