4 cups flour
2 tsp. salt
6 tsp. baking powder
1 to 2 T. shortning
cooking oil
Total time (prep and cooking)
20 minutes
Preparation
In a medium bowl, combine flour, salt, baking soda and shortning. Add enough
water to make a medium stiff dough. Roll dough into a ball about 3" in
diameter. Pull dough into a 6" circle with fingertips. Do not use a rolling
pin. In a skillet, heat 1" cooking oil. When oil is hot, drop into skillet.
Brown bread on both both sides.
