1/2 cup Olive Oil
1 tsp garlic
1 c Cooked thin spaghetti
1 t Parsley
1/2 ts Basil
Salt and pepper to taste
Parmesan cheese to taste
Total time (prep and cooking)
20 minutes
Preparation
In a small saute pan, saute the oil and garlic. Once the garlic and oil have
reached a tender consistency,
add the parsley, and blend. Add cooked pasta to saute pan, toss gently but
thoroughly. Add salt, pepper, and parmesan cheese to
taste.
