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Tagliatelle nests with three cheese sauce      add to my favorites!     add to my menus!

8 oz. tagliatelle nests 2 oz. gorgonzola cheese 2 oz. mozzarella cheese 2 oz. cheddar cheese 1 tbs butter 1 tbs flour 1 - 1 1/2 cup milk salt and pepper to taste

Total time (prep and cooking)

30 minutes


Cook pasta in salted water until al dente. Drain and rinse. In a saucepan, melt butter, add flour and milk and stir well. Add diced cheeses and keep stirring frequently over medium low heat until smooth. On a plate, arrange pasta and pour the sauce over. Serve hot.

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