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Ingredients

40 dag brasna 2 jaja malo vode 10 dag cvaraka ili ulje u kojem se pekao puran ili koje drugo meso

Total time (prep and cooking)

1 hour 15 minutes

Preparation

Od brasna, jaja i vode umijesiti tvrdje tijesto. Razvaljati na krpe i posusiti u toploj pecnici tako da pozute s obje strane. Razlomiti, staviti u zdjelu i preliti kipucom vodom. Poklopiti i ostaviti da stoje nekoliko minuta. Ako mlinci nisu upili svu vodu, ocijediti. Pretresti u posudu s uljem u kojoj se pekao puran i zapeci u pecnici oko 15-ak minuta. Posluziti s mesom i salatama.


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Keywords: purica puran
Flour,  Side Dishes,  Croatian,  Christmas
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7600 views, 2 favorites, 1 menus
14-Jun-07  by lalique (na hrvatskom)


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