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1/2 - 3/4 kg nemasnog svinjskog mesa sol papar luk

Total time (prep and cooking)

1 hour 0 minutes


Meso narezemo na komade 3x4 cm. Posolimo, popaprimo i ostavimo da odstoje pola sat. Na metalne ili drvene raznjice (drvene raznjice prethodno namocimo u vodi) nataknemo 4-6 komada mesa i ispecemo na zaru. Posluzimo s lukom.

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Keywords: svinjetina raznici
Pork,  Barbecue,  Croatian,  Any Occasion
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5-Nov-07  by irestra (na hrvatskom)

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