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16 oz. cottage cheese (500g) 2 eggs scant 1/2 c. flour (100g) salt 12 phyllo pastry sheets, thawed (about an 8 oz./250 g package of frozen phyllo dough)

Total time (prep and cooking)

1 hour 0 minutes


Place one sheet of phyllo dough on a kitchen towel and spread a little oil on it. Spoon the filling onto the long edge of the dough, in a long row -about 1 inch wide and about 2 inches from the edge of the dough. Roll the dough into a thin tube, starting at the long edge with the filling. Coil the tube into a spiral (like a cinnamon roll). Place on a greased 9x13 pan or cookie sheet, and brush the top with a bit of oil. Repeat procedure until you have used all the filling. Bake about 30 minutes in preheated 350F oven (180C) until golden brown in color. Brush with butter. Serve with plain yogurt.

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Keywords: pita, pie, phyllo, dough, sirnica, cheese
Multiple,  Miscellaneous,  Bosnian-Hercegovinian,  Any Occasion
(1 rating) rate now: (worst)12345(best)   (or flag this recipe as inappropriate)
4792 views, 0 favorites, 0 menus
28-Jan-08  by cicak (in english)

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