Ingredients needed (for 5 people):
1lb kg chicken meat,
8oz carrots,
1 celery root,
parsley,
2oz okra,
1oz rice,
2 tbs of sour cream,
3 yolks,
freshly squeezed juice from 1 lemon,
salt.
Total time (prep and cooking)
45 minutes
Preparation
Mix meat and vegetables in the water, add salt and boil. When done, separate
the liquid from the solid parts of soup and cut the meat and the vegetables in
small pieces.
When cut, re-add them to the liquid you drained previously. Put the entire
package to be boiled and add previously cooked rice and okra. Before serving,
add yolks and sour cream to the soup.
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