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Bosanski Lonac      add to my favorites!     add to my menus!
Ingredients

2lb beef or lamb, diced 1 cabbage 2-3 carrots 3-4 large tomatoes 3-4 large potatoes 2 onions 2 or more cloves garlic, sliced 2 green bell peppers 1/2 tbsp cooking oil 1/2 tbsp vinegar salt and pepper to taste

Total time (prep and cooking)

2 hours 30 minutes

Preparation

Dice all the vegetables. Combine with the meat and seasonings in a large pot. Add enough water to completely cover the mixture, then add the oil and vinegar. Cook, covered, for two to three hours on low heat, until everything is well done. Serve with pita bread.


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Keywords: Bosnian Pot
Multiple,  Main Courses,  Bosnian-Hercegovinian,  Any Occasion
(1 rating) rate now: (worst)12345(best)   (or flag this recipe as inappropriate)
4177 views, 0 favorites, 1 menus
28-Jan-08  by cicak (in english)


User comments:
HetzelKitchen (2013-01-08) : This dish didn't turn out to grat for me, but maybe I had some incorrect expectations. http://hetzelkitchen.blogspot.com/2011/05/bosnia-and-herzegovina.html
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