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Riblja juha      add to my favorites!     add to my menus!
Ingredients

3/4 kg raznih morskih riba 1 l vode 1 glavica luka 3 reznja cesnjaka 2-3 rajcice 1 dl maslinovog ulja persinovo lisce list lovora 3 zrna papra 1 dl bijelog vina 8 dag rize

Total time (prep and cooking)

1 hour 15 minutes

Preparation

U vrucu vodu stavite kuhati krupno rezani luk, rajcicu, maslinovo ulje, persinovo lisce, lovorov list i papar. Neka kuha nekoliko minuta. Dolijte vino. Zatim pazljivo umetnite ribe i kuhajte 15 minuta. Procijedite juhu i stavite natrag na vatru a ribama odvojite meso od kosti. U juhu ukuhajte rizu, pa kad omeksa, dodajte riblje meso i posluzite.

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Keywords: morske ribe
Fish or Seafood,  Soups,  General,  Any Occasion
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18-Feb-08  by irestra (na hrvatskom)


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