1 lb ground beef
1 cup chopped onions
1 cup cubed raw potatoes
1 cup sliced raw carrots
1/c cup diced celery
1 cup shredded cabbage
2 1/2 cups crushed tomatoes
1/2 cup white raw rice
1 small bay leaf, crushed
1/2 tsp dried thyme
1/4 tsp dried basil
5 tsp salt
1/8 tsp pepper
1/2 qt water
grated Cheddar cheese
Total time (prep and cooking)
1 hour 30 minutes
Preparation
In kettle, cook beef with onions until slightly brown. Add potatoes, carrots,
celery, cabbage and tomatoes. Bring to boil. Sprinkle in rice, then add bay
leaf, thyme, basil, salt, pepper and water. Cover and simmer 1 hr. Serve
sprinkled with cheese.
