1 can refrigerated pan-ready biscuits
2 tablesp. melted butter or margarine
1/4 honey
1 can flaked coconut
Total time (prep and cooking)
0 minutes
Preparation
1. Start heating oven to 375 F.
2. Dip biscuits into melted butter, then into honey; toss in coconut on all
sides. On baking sheet arrange biscuits, overlapping, to form ring.
3. Bake 18 to 20 min., or until done.
