serves 4
spicy paste:1 onion, 3 crushed cloves of garlic, 1 inch peel and sliced laos,
2 red chili peppers, 3 tbs raw peanuts, 0.5 cup salted and crushed peanuts,
1tsp shrimp paste, 5 cups veg. broth, 2 tbs brown sugar, 1 tsp pulp of
tamarind, salt
veggies: finely sliced flesh of 1 chayote, 4oz chopped green beans, quarter of
a cup corn, handful finely shredded arugula leaves, garnish with 1 sliced
green chili
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