sliced meat of 1 chicken breast (inch pieces)
1 tsp egg white
1 tsp cornstarch
4oz asparagus
3 cups chicken broth
salt, pepper to taste
garnish with fresh cilantro
Total time (prep and cooking)
30 minutes
Preparation
mix chicken with salt , egg white and cornstarch. Cut only tender part of
asparagus into 2 inch pieces. Heat the broth in a wok. when boiling add
asparagus and cook for 2 min. add chicken, stir and boil. when chicken is
cooked, garnish with fresh cilantro and serve hot.
