3 pounds puff pastry
1/2 pound of farmer's cheese
1/2 pund of feta cheese
3 eggs
1 cup sour cream
salt to taste
Total time (prep and cooking)
50 minutes
Preparation
Roll the puff pastry into large rectangle. Prepare the filling by mixing
together the farmer cheese, feta cheese, two eggs and salt to taste.
Fold together into cylindrical shape. Cut into two inche pieces and place in
boiling water.
Take out cooked pieces and placed them into greased pyrex dish. Pour over
topping. Bake in preheated oven at 365 degrees for 30 minutes or until golden
brown.
Serve warm and enjoy! Dobar tek!
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