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Fried Whole Potatoes      add to my favorites!     add to my menus!

1 lb. small golden potatoes or fingerling potatoes 2 tablespoons rosemary leaves 2 teaspoons ground sweet paprika salt to taste oil for frying

Total time (prep and cooking)

30 minutes


Wash and scrub whole potatoes. Dry well. You can cut larger potatoes in half. In a large bowl, coat potatoes with salt, sweet paprika and rosemary leaves. Fry in a deep skillet with enough hot oil to cover the potatoes over medium- high heat. Serve as a side dish with meat and salad.

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Keywords: potatoes. rosemary
Vegetables,  Side Dishes,  Mediterranean,  Any Occasion
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6728 views, 3 favorites, 0 menus
22-Feb-07  by irestra (in english)

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